Mark and I love love love this salad!! We always serve it with crusty bread. The recipe is adapted from my Betty Crocker Cookbook.
Chinese Chicken Salad
1/2 package Ramen noodles broken up (without seasoning)
2 cups shredded cooked chicken
1/2 small head iceberg lettuce, shredded,(3 cups)
1 small carrot shredded (1/2 cup)
1 T. sesame seed
1T chopped green onion
Dressing:
1/3 cup mayo
1 T. sugar
2 T. hoisin sauce (in oriental section of grocery)
2 T. white wine vinegar
1 T. sesame oil
1 tsp. soy sauce
I usually double the lettuce to make it all stretch farther. :o)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment