Monday, December 7, 2015

Cranberry Pork Roast

I first made this from one of my mom's cookbooks when she was in Romania adopting Joy and Gabriel.  It's easy and festive!  Go ahead and use a cheap cut of Pork roast - like a pork butt.  It turns out juicy and yummy!

Cranberry Pork Roast

3-4 lb Pork Roast
salt and pepper
1 cup cranberries (or use can of whole berries)
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. nutmeg

Sprinkle roast with salt and pepper;  place in Crock Pot.  Combine other ingredients; pour over roast  Cook on low 8-10 hours.

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