Brittany came home from her junior high home economics class with this recipe. I'm so happy she shared it with me! It is my favorite cornbread recipe by far - very moist and yummy. My favorite is to eat it with honey butter.
Marie Callender Cornbread
Beat together well:
1 cup melted butter
1 1/3 cups sugar
4 eggs
Add:
2 cups buttermilk (I always use fresh milk with 1T. lemon juice.)
1 tsp. salt
Stir in until moistened:
1 1/4 cup cornmeal
2 3/4 cup flour
1T baking powder
Bake in greased 9x13 pan at 375 for 30-35 min.
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